Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Sun, 5/5 at 2:00 pm America/Chicago on Austin PBS Create
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes.
Sun, 5/5 at 2:30 pm America/Chicago on Austin PBS Create
Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics.
Sun, 5/5 at 3:00 pm America/Chicago on Austin PBS Create
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.
Sun, 5/5 at 3:30 pm America/Chicago on Austin PBS Create
Exploring Baja California's culinary movement in Tijuana.
Wed, 5/8 at 8:00 pm America/Chicago on Austin PBS Create
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes.
Wed, 5/8 at 8:30 pm America/Chicago on Austin PBS Create
Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics.
Thu, 5/9 at 1:00 am America/Chicago on Austin PBS Create
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes.
Thu, 5/9 at 1:30 am America/Chicago on Austin PBS Create
Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics.
Thu, 5/9 at 6:30 pm America/Chicago on Austin PBS Create
Edam cheese potato galette; tequila and lime flat iron steak tips.
Thu, 5/9 at 8:00 pm America/Chicago on Austin PBS Create
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.
Thu, 5/9 at 8:30 pm America/Chicago on Austin PBS Create
Exploring Baja California's culinary movement in Tijuana.
Fri, 5/10 at 12:30 am America/Chicago on Austin PBS Create
Edam cheese potato galette; tequila and lime flat iron steak tips.