Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Sat, 7/12 at 6:30 pm America/Chicago on Austin PBS Create
Exploring Campeche, Mexico, a colonial city defined by its history of piracy; turkey panuchos; La Pigua features regional dishes pescado verde and grilled octopus.
Sat, 7/12 at 10:30 pm America/Chicago on Austin PBS Create
Exploring Baja California's culinary movement in Tijuana.
Tue, 7/15 at 11:00 am America/Chicago on Austin PBS Create
Life and food on the border.
Tue, 7/15 at 3:00 pm America/Chicago on Austin PBS Create
Life and food on the border.
Wed, 7/16 at 2:00 am America/Chicago on Austin PBS Create
Life and food on the border.
Thu, 7/17 at 6:30 pm America/Chicago on Austin PBS Create
Climbing the ancient ruins of Uxmal, an ancient Mayan city; swimming; tamales; making cochinita pibil using the ancient technique of cooking meat with heated rocks buried underground.
Fri, 7/18 at 12:30 am America/Chicago on Austin PBS Create
Climbing the ancient ruins of Uxmal, an ancient Mayan city; swimming; tamales; making cochinita pibil using the ancient technique of cooking meat with heated rocks buried underground.
Sat, 7/19 at 6:30 pm America/Chicago on Austin PBS Create
The city of Izamal features buildings painted in the same golden hue; venison tacos and poc chuk; a jeweler makes jewelry from his backyard plants.
Sat, 7/19 at 10:30 pm America/Chicago on Austin PBS Create
Life and food on the border.
Tue, 7/22 at 11:00 am America/Chicago on Austin PBS Create
The port of Ensenada in Baja California is a hub for seafood exploration; the oldest bar in Baja, and originator of the margarita -- Hussongs.
Tue, 7/22 at 3:00 pm America/Chicago on Austin PBS Create
The port of Ensenada in Baja California is a hub for seafood exploration; the oldest bar in Baja, and originator of the margarita -- Hussongs.
Wed, 7/23 at 2:00 am America/Chicago on Austin PBS Create
The port of Ensenada in Baja California is a hub for seafood exploration; the oldest bar in Baja, and originator of the margarita -- Hussongs.